A simple 2 tier buttercream wedding cakes is a classic and timeless choice for a couple’s big day. Whether you’re a bride and groom looking for a stylish and budget-friendly option, or a baker searching for a reliable and easy-to-decorate cake, a 2 tier buttercream cake is a perfect choice.
The beauty of a 2 tier cake lies in its simplicity. With only two layers, it’s a smaller and more intimate option compared to a traditional multi-tiered cake. This makes it a great choice for smaller weddings or for couples who want a dessert that’s more modest in size.
But just because it’s simple doesn’t mean it can’t be stunning. A 2 tier buttercream cake can be dressed up with a variety of decorations, such as fresh flowers, greenery, or edible details like sprinkles or chocolate shavings. It’s also a blank canvas for bakers to get creative with different buttercream flavors, such as vanilla, chocolate, or even unique flavors like lavender or salted caramel.
How to Makes Simple 2 Tier Buttercream Wedding Cakes
To make a 2 tier buttercream wedding cake, you’ll need a few basic ingredients:
- Cake flour
- Baking powder
- Vanilla extract
Start by preheating your oven to 350°F and greasing and flouring your cake pans. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder, and salt). In a separate large bowl, beat the sugar, eggs, and milk together until well combined. Slowly add in the dry ingredients and mix until just combined. Finally, add in the butter and vanilla extract and mix until smooth.
Pour the batter evenly into the prepared cake pans and tap the pans gently on the counter to remove any air bubbles. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are completely cool, it’s time to make the buttercream. To do this, beat together butter and powdered sugar until smooth and creamy. You can also add in a few tablespoons of milk or heavy cream to help thin out the frosting and make it easier to spread.
To assemble the cake, place one layer of the cake on a cake stand or plate. Spread a generous amount of buttercream on top, making sure to cover the entire surface. Repeat with the second layer of cake and more buttercream, being sure to smooth out the frosting for a neat and polished look.
Finally, decorate the cake as desired. Fresh flowers and greenery are always a popular choice for wedding cakes, and can be tucked into the frosting or arranged on top of the cake. You can also add in other edible details, like sprinkles or chocolate shavings, to give the cake some extra visual interest.
A simple 2 tier buttercream wedding cake is a classic and elegant choice that’s sure to impress your guests. Whether you’re a couple looking for a budget-friendly option or a baker searching for a reliable and easy-to-decorate cake, this is a recipe that’s sure to become a favorite.